Coconut Milk Pancakes

Category: Breads & Grains

Ingredients:

  • 1 cup flour, 150g
  • 1 teaspoon baking powder, 7g
  • ¼ teaspoon salt, 1.5g
  • 1 egg
  • Coconut cream powder, 70g
  • Water, 200 ml
  • 1 teaspoon vanilla

Preparation:

  • Mix flour, baking powder, salt in a bowl.
  • Mix coconut cream powder with water until it is dissolved completely.
  • In a separate bowl, mix together egg, coconut mixture and vanilla.
  • Stir the dry ingredients into the wet.
  • Heat 2 teaspoon of cooking oil in a skillet.
  • Spoon batter onto hot skillet making pancakes about 2 ½ to 3 inches in diameter.
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